Milkwood Greek Yogurt (1kg)

Additionally strained for 4/6 hours to give a decadent, rich yoghurt that has double the protein content and half the carbohydrates of regular yoghurt. Many may already be familiar with this product from the commercially produced Greek ‘style’ yogurts on the market. The thick texture is achieved commercially through the addition of thickeners, stabilizers and emulsifiers. Our yogurt, however, is made the traditional way where the yogurt is strained in large muslin bags for a number of hours depending on the consistency you require and desire.